It is I, Claire! The plant lover at Trinity University. I believe that my balcony could win the award for “Most Plants on One Balcony.” It is my happy place, my creative space.
I have decided to document my progress as I dive into the world of bonsai. Some of my earliest work was not well documented via photos, but now that I know I have a source for photos, I will take more progression pictures!
I created this blog for two main reasons. One- I tell people about my love of bonsai, yet sometimes they do not understand the process that bonsai requires. Hopefully, this blog will shed light on this passion. Two- I plan to pursue this hobby for as long as I can. This is a great organizational tool to track the progress of all of my children (plants).
Are you unfamiliar with bonsai? Here are the basics, along with debunking stereotypical assumptions.
- Bonsai is the Japanese art of training young plants, bushes, and trees to look old and big.
- This training involves rearranging branches using wire that is wrapped around the branches. Young plants often have straight lines/branches- this is the enemy. By curving branches using wire, you help the tree look older and maximize its energy intake by allowing all leaves to reach sunlight.
- The stereotypical bonsai master is a cute old Japanese man delicately trimming the leaves of a huge bonsai. This is 0.001% of bonsaists. Those types of trees are often hundreds of years old, expensive, and delicate to care for. And, the main task of bonsai isn’t trimming leaves. Sure, that is a part of it, but there is also wiring, repotting, chopping, prunning, and strategic backbudding!
- Bonsais are not easy little houseplants that you keep on your desk to look cute and fancy. Only a select variety of species can tolerate being indoors, but all bonsai are happiest outside.
- There are not bonsai “seeds” or specific plants that magically turn into bonsai. Bonsai is an art, not a species. With enough creativity, you could theoretically train any plant to be a bonsai.
- Common bonsai species are ficus, boxwood, juniper, jade, crepe mrytle, Chinese elm, maple, pine, bougainvillea, cotoneaster, schefflera, holly, gingko, fukien tea…
- Most bonsaists don’t buy bonsai. They buy “nursery stock,” which is a normal plant that they then train to be tiny. Or, you can collect plants from the wild, which is called yamadori.
- Buying a a true bonsai would cost hundreds or thousands of dollars. The “bonsai” you can buy at Home Depot or malls are deemed “mallsai” in the bonsai community. They are mass produced trees that seldom have the characteristics of a true bonsai. They are kitschy and I am now disgusted by them.
- A traditional bonsai has these qualities: a thick, tapered trunk with movement, curved branches, tiny leaves, good nebari (thick visible roots), and a distinguished shape, whether that be triangular or ovular.
- You will never know everything there is to know about bonsai. It is a wide community filled with different perspectives, techniques, and opinions.
- You will always kill trees. It is a rite of passage. Sometimes you push a tree too far, it stresses it, and dies. It just happens.
This list turned out to be far longer than I anticipated, and I could keep going and going! There is a wealth of knowledge that I am excited to share with you.
I will post tree/project specific posts that fall under the species category on the right (on PC). I may also make general posts about other things, like soil, pots, and technique.
Bonsai on!





























